Haier Microwave Oven MWM6600RW User Manual

0.6 CU. FT. / 600 WATT MICROWAVE OVEN  
HORNO MICROONDAS DE 0.6 PIES CUBICOS  
Y 600 VATIOS  
User Manual  
Model # MWM6600RW  
Manual del Usuario  
Para Modelo de # MWM6600RW  
ß
ß
Quality Innovation Style  
 
English  
Specifications  
Power Consumption:  
120V~60Hz, 950W  
600W  
Microwave Output:  
Frequency:  
2450MHz  
Outside Dimensions (HxWxD):  
10-3/16 x 17 x 12-3/8 inches  
Oven Capacity:  
0.6 cu.ft.  
Cooking Uniformity:  
Net Weight:  
Turntable System (9-5/8” )  
Approx. 26.9 lbs.  
MICROWAVE TABLE OF CONTENTS  
PAGE  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE .................................1  
BEFORE YOU CALL FOR SERVICE..........................................................1  
SPECIFICATIONS ....................................................................................2  
IMPORTANT SAFETY INSTRUCTIONS....................................................3  
GROUNDING INSTRUCTION.................................................................5  
UTENSILS................................................................................................6  
COOKING TECHNIQUES........................................................................7  
PARTS & ACCESSORIES.........................................................................8  
INSTALLATION.......................................................................................8  
OPERATION ...........................................................................................9  
CONTROL PANEL...................................................................................9  
CLEANING AND CARE.........................................................................11  
TROUBLESHOOTING............................................................................12  
LIMITED WARRANTY ...........................................................................13  
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English  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic safety precautions should be  
followed, including the following:  
WARNING! - To reduce the risk of burns, electric shock, fire, and injury to  
persons or exposure to excessive microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.  
3. This appliance must be grounded. Connect only to properly grounded  
outlet. See “GROUNDING INSTRUCTION” on page 8.  
4. Install or locate this appliance only in accordance with the provided  
installation instructions on page 11.  
5. Some products such as whole eggs and sealed containers -for example,  
closed glass jars- are able to explode and should not be heated in this  
oven.  
6. Use this appliance only for its intended use as described in this manual.  
Do not use corrosive chemicals or vapors in this appliance. This type of  
oven is specifically designed to heat, cook, or dry food. It is not designed  
for industrial or laboratory use.  
7. As with any appliance, close supervision is necessary when used  
by children.  
8. To reduce the risk of fire in the oven cavity:  
• Do not overcook food. Carefully attend appliance when paper, plastic,  
or other combustible materials are placed inside the oven to facilitate  
cooking.  
• Remove wire twist-ties from paper or plastic bags before placing bag in  
oven.  
• If materials inside the oven should ignite, keep oven door closed, turn  
oven off, and disconnect the power cord or shut off power at the fuse  
or circuit breaker panel.  
• Do not use the cavity for storage purposes. Do not leave paper  
products, cooking utensils or food in the cavity when not in use.  
9. Liquids, such as water, coffee, or tea can be overheated beyond the  
boiling point without appearing to be boiling due to surface tension of  
the liquid. Visible bubbling or boiling when the container is removed  
from the microwave oven is not always present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR  
OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of  
injury to person:  
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• Do not overheat the liquid.  
• Stir the liquid both before and halfway through heating it.  
• Do not use straight-sided containers with narrow necks.  
• After heating, allow the container to stand in the microwave oven for a  
short time before removing the container.  
• Use extreme care when inserting a spoon or other utensil into  
the container.  
10. Do not heat oil or fat for deep-frying. It is difficult to control the  
temperature of oil in microwave oven.  
11. Pierce foods with heavy skins such as potatoes, whole squash, apples  
and chestnuts before cooking.  
12. The contents of feeding bottles and baby jars should be stirred or shaken  
and the temperature should be checked before serving in order to avoid  
burns.  
13. Cooking utensils may become hot because of heat transferred from the  
heated food. Potholders may be needed to handle the utensil.  
14. Do not cover or block any openings on the appliance.  
15. Do not store or use this appliance outdoors. Do not use this product near  
water, for example, near a kitchen sink, in a wet basement, near a  
swimming pool, or similar locations.  
16. Do not operate this appliance if it has a damaged cord or a plug, if it is  
not working properly or if it has been damaged or dropped.  
17. Do not immerse cord or plug in water. Keep cord away from heated  
surface. Do not let cord hang over edge of table or counter.  
18. Use only thermometers, which are specifically designed for use in  
microwave ovens.  
19. Be certain the glass tray and roller rings are in place when you operate  
the oven.  
20. When cleaning surfaces of door and oven that comes together on  
closing the door, use only mild, nonabrasive soaps, or detergents  
applied with a sponge or soft cloth.  
21. This appliance should be serviced only by qualified service personnel  
contact nearest authorized service facility for examination, repair, or  
adjustment.  
SAVE THESE INSTRUCTIONS  
HOUSEHOLD USE ONLY  
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English  
GROUNDING INSTRUCTION  
This appliance must be grounded. In the event of an electrical short circuit,  
grounding reduces risk of electric shock by providing an escape wire for the  
electric current. The appliance is equipped with a cord having a grounding wire  
with a grounding plug. The plug must be plugged into an outlet that is properly  
installed and grounded.  
WARNING! Improper use of the grounding plug can result in a  
risk of electric shock.  
Electrical Requirements:  
• The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is  
recommended that a separate circuit serving only the oven be provided. The  
oven is equipped with a 3-prong grounding plug. It must be plugged into a  
wall receptacle that is properly installed and grounded.  
Power Supply Cord  
1. A short power supply cord is provided to reduce the risks resulting from  
becoming entangled in or tripping over a longer cord.  
WARNING  
2. Extension cords are available and may be used  
Avoid fire hazard or  
electric shock. Do not use an extension  
if care is exercised in their use.  
cord or an adapter plug. Do not remove  
any prong from the power cord.  
a) If it is necessary to use an extension cord,  
use only a 3-wire extension cord that has a  
Grounding type  
wall receptacle  
3-blade grounding plug, and a 3-slot  
receptacle that will accept the plug on the  
appliance. The marked rating of the  
extension cord shall be equal to or greater  
than the electrical rating of the appliance.  
b) The extension cord must be arranged so that  
it will not drape over the  
Power supply  
counter top or table top where it can be  
cord with 3-prong  
grounding plug  
pulled on by children or tripped over uninten-  
tionally.  
NOTE: 1. Consult a qualified electrician or serviceman if the grounding  
instructions are not completely understood, or if doubt exists as to  
whether the appliance is properly grounded.  
2. Neither Haier nor the dealer can accept any liability for damage to  
the oven or personal injury resulting from failure to observe the  
electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio  
or TV, check that the microwave oven is on a different circuit, relocated the radio  
or TV as far away from the oven as feasible or check position and signal of  
receiving antenna.  
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UTENSILS  
This section lists which utensils can be used in the microwave, which ones have  
limited use for short periods, and which ones should not be used in the  
microwave.  
Recommended  
• Microwave browning dish - Use to brown the exterior of small items such as  
steaks, chops, or pancakes. Follow the directions provided with your  
browning dish.  
• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for  
some steam to escape and avoid placing it directly on the food.  
• Paper towels and napkins - Use for short-term heating and covering; These  
absorb excess moisture and prevent spattering. Do not use recycled paper  
towels, which may contain metal and could ignite.  
• Glass and glass-ceramic bowls and dishes - Use for heating or cooking.  
• Paper plates and cups - Use for short-term heating at low temperatures. Do not  
use recycled paper, which may contain metal and could ignite.  
• Wax paper - Use as a cover to prevent spattering.  
• Thermometers - Use only those labeled “Microwave Safe” and follow all  
directions. Check the food in several places. Conventional thermometers may  
be used on microwave food once the food has been removed from the oven.  
Limited Use  
• Aluminum foil – Use narrow strips of foil to prevent overcooking of exposed  
areas. Using too much foil can damage your oven, so be careful.  
• Ceramic, porcelain, and stoneware – Use these if they are labeled “Microwave  
Safe”. If they are not labeled, test them to make sure they can be used safely.  
• Plastic – Use only if labeled “Microwave Safe”. Other plastics can melt.  
• Straw, wicker, and wood – Use only for short-term heating, such as warming  
dinner rolls for a few seconds; baskets and bowls may be flammable.  
Not Recommended  
• Glass jars and bottles – Regular glass is too thin to be used in a microwave.  
It can shatter and cause damage and injury.  
• Paper bags – These are a fire hazard, except for popcorn bags that are  
designed for microwave use.  
• Styrofoam plates and cups – These can melt and leave an unhealthy  
residue on food.  
• Plastic storage and food containers – Containers such as margarine tubs  
can melt in the microwave.  
• Metal utensils - These can damage your oven. Remove all metal  
before cooking.  
NOTE: Should you wish to check if a dish is safe for microwaving, place the  
empty dish in the oven and microwave on HIGH for 30 seconds.  
A dish which becomes very hot should not be used.  
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English  
COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you  
keep these considerations in mind:  
Stirring  
Stir foods such as casseroles and vegetables while cooking to distribute heat  
evenly. Food at the outside of the dish absorbs more energy and heats more  
quickly, so stir from the outside to the center. The oven will turn off when you  
open the door to stir your food.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with the  
thicker, meatier parts toward the outside of the turntable where they receive more  
microwave energy. To prevent overcooking, place delicate areas, such as  
asparagus tips, toward the center of the turntable.  
Shielding  
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas  
that need shielding include poultry wing-tips, the ends of poultry legs, and  
corners of square baking dishes. Use only small amounts of aluminum foil.  
Larger amounts can damage your oven.  
Turning  
Turn foods over midway through cooking to expose all parts to microwave  
energy. This is especially important with large foods such as roasts.  
Standing  
Foods cooked in the microwave build up internal heat and continue to cook for a  
few minutes after heating stops. Let foods stand to complete cooking, especially  
foods such as cakes and whole vegetables. Roasts need this time to complete  
cooking in the center without overcooking the outer areas. All liquids, such as  
soup or hot chocolate, should be shaken or stirred when cooking is complete.  
Let liquids stand a moment before serving. When heating baby food, stir well at  
removal and test the temperature before serving.  
Adding moisture  
Microwave energy is attracted to water molecules. Food that is uneven in  
moisture content should be covered or allowed to stand so that the heat disperses  
evenly. Add a small amount of water to dry food to help it cook.  
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English  
SETTING UP YOUR OVEN  
Parts and Accessories  
Remove the oven and all materials from the carton and oven cavity.  
Your oven comes with the following accessories:  
Glass tray ............................1  
Turntable ring assembly.........1  
F
A.Control panel  
B.Turntable shaft  
C.Turntable ring assembly  
D.Glass tray  
G
E.Observation window  
F.Door assembly  
G.Safety interlock system  
E
D
C
B
A
Turntable Installation  
a. Never place the glass tray upside down.  
The glass tray should never be restricted.  
Glass tray  
Hub (underside)  
b. Both glass tray and turntable ring assembly  
must always be used during cooking.  
c. All food and containers of food are always  
placed on the glass tray for cooking.  
Turntable ring  
assembly  
Turntable shaft  
d. If glass tray or turntable ring assembly  
cracks or breaks, contact your nearest authorized service center.  
Countertop Installation  
Remove all packing material and accessories. Examine the oven for any  
damagesuch as dents or broken door. Do not install if oven is damaged.  
Cabinet: Remove any protective film found on the microwave oven cabinet  
surfaceDo not remove the light brown Mica cover that is attached to  
the oven cavity to protect themagnetron.  
Installation  
1. Select a level surface that provide enough open space for the intake and/or  
outlet vents.A minimum clearance of 3.0 inches (7.5cm) is required between  
the oven and any adjacent walls. One side must be open.  
(1) Leave a minimum clearance of 12 inches (30cm) above the oven.  
(2) Do not remove the legs from the bottom of the oven.  
(3) Blocking the intake and/or outlet openings can damage the oven.  
(4) Place the oven as far away from radios and TV as possible. Operation of  
microwave oven may cause interference to your radio or TV reception.  
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2. Plug your oven into a standard household outlet. Be sure thevoltage and the  
frequency is the same as the voltage and thefrequency on the rating label.  
WARNING: Do not install oven over a range cooktop or otherheat-producing  
appliance. If installed near or overa heat source, the oven could be  
damaged and the warranty would be void.  
OPERATION  
CONTROL PANEL AND FEATURES  
The control panel consists of two function operators. One is a timer knob, and  
another a power knob.  
Power/Action Selector  
You use this operator knob to choose a cooking power level. It is the first step to  
start a cooking session.  
Timer Knob  
Offers visual timing settings at an easy turn of the thumb to  
select a desired cooking time, up to 35 minutes per  
cooking session.  
Microwave Cooking  
For pure microwave cooking, there are five power levels from  
which to choose as best fit to do the job at hand. Power level  
increases as the knob turns clockwise. The power levels can  
be classified as the following:  
Power output  
100%  
77%  
Description  
HIGH  
1
2
3
4
5
6
M. HIGH  
MED  
55%  
33%  
M. LOW  
DEFROST  
LOW  
33%  
17%  
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Operating Instructions  
For settings always follow recommendation from the package and use cooking  
guide table for guidance only.  
To start cooking:  
1. Place Container with food in the oven on the turntable.  
2. Set the desired cooking Power Level.  
3. Set Timer to desired setting. This will turn on microwave oven to Start Cooking.  
NOTE: When setting Timer for less than 2 minutes, turn knob pass 2 minutes  
and then return to correct time.  
4. When time has elapsed and cooking is complete, a bell will ring and unit will  
turn off. Interior light will go off too.Note: If door is opened while cooking,  
microwave oven will stop. To restart, simply close the door.  
Defrosting the Food  
Defrost – Med. Low setting enables thawing frozen foods. Microwave energy  
heats up outside surface of the food and this heat moves slowly into center. This  
thaws the food evenly throughout.  
In addition to defrosting, this setting also used for slower and gentler cooking,  
such as soups stews or sauces. Food with high-milk, cheese or egg content may  
also be cooked on this setting to prevent curdling or toughness.  
To start defrosting:  
1. Place food in microwave oven on turntable and close the door.  
2. Set Power level at Med. Low – Defrost position.  
3. Set Timer for the time suggested in the cooking guide or as desired. This will  
turn on microwave oven to star defrosting.  
4. A bell will ring, when cycle is completed.  
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO, if food is  
removed from the oven before cooking time is  
completed or when oven is not in use.  
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CLEANING AND CARE  
1. When cleaning surfaces of door and oven that comes together on closing the  
door, use only mild, nonabrasive soups, or detergents applied with a sponge  
or soft cloth.  
2. Turn off the oven and remove the power plug from the wall socket  
before cleaning.  
3. Keep the inside of the oven clean. When food splatters or spilled liquids  
adhere to oven walls, wipe with a damp cloth. Mild detergent may be used  
if the oven gets very dirty. Avoid the use of spray and other harsh cleaners  
as they may stain, streak or dull the door surface.  
4. The outside surfaces should be cleaned with a damp cloth. To prevent  
damage to the operating parts inside the oven, water should not be allowed  
to seep into the ventilation openings.  
5. Wipe the window on both sides with a damp cloth to remove any spills or  
spatters.  
6. Do not allow the control panel to become wet. Clean with a soft, damp  
cloth. When cleaning the control panel, leave oven door open to prevent  
oven from accidentally turning on.  
7. If steam accumulates inside or around the outside of the oven door, wipe  
with a soft cloth. This may occur when the microwave oven is operated  
under high humidity conditions, this is normal.  
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the  
tray in warm sudsy water or in a dishwasher.  
9. The roller ring and oven floor should be cleaned regularly to avoid excessive  
noise. Simply wipe the bottom surface of the oven with mild detergent. The  
roller ring may be washed in mild sudsy water or dishwasher. When  
removing the roller ring from cavity floor for cleaning, be sure to replace in  
the proper position.  
10. Remove odors from your oven by combining a cup of water with the juice  
and skin of one lemon in a deep bowl, microwave for 5 minutes. Wipe  
thoroughly and dry with a soft cloth.  
11. When it becomes necessary to replace the oven light, please consult a  
dealer to have it replaced.  
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English  
TROUBLESHOOTING  
Check your problem by using the chart below and try the solutions for each  
problem. If the microwave oven still does not work properly, contact Haier  
customer service center or the nearest authorized service center.  
TROUBLE  
POSSIBLE CAUSE  
POSSIBLE REMEDY  
Oven will not  
start  
a. Electrical cord for oven is not  
plugged in.  
a. Plug into the outlet.  
b. Close the door and try again.  
c. Check instructions.  
b. Door is open.  
c. Wrong operation is set.  
Arcing or  
sparkling  
a. Materials to be avoided  
in microwave oven were  
used.  
a. Use microwave-safe  
cookware only.  
b. Do not operate with oven  
empty.  
b. The oven is operated when  
empty.  
c. Clean cavity with wet towel.  
c. Spilled food remains in the  
cavity.  
Unevenly cooked a. Materials to be avoided  
a. Use microwave-safe  
cookware only.  
foods  
in microwave oven were  
used.  
b. Completely defrost food.  
b. Food is not defrosted  
completely.  
c. Use correct cooking  
time,power level.  
c. Cooking time, power level is  
not suitable.  
d. Turn or stir food.  
d. Food is not turned or stirred.  
Overcooked  
foods  
Cooking time, power level is not  
suitable. Use correct  
cooking time, power level.  
Use correct cooking time and  
power level.  
Undercooked  
foods  
a. Materials to be avoided  
in microwave oven were  
used.  
a. Use microwave-safe  
cookware only.  
b. Completely defrost food.  
b. Food is not defrosted  
completely.  
c. Check to see that oven  
ventilation ports are not  
restricted.  
c. Oven ventilation ports are  
restricted.  
d. Use correct cooking time and  
power level.  
d. Cooking time, power level is  
not suitable.  
Improper  
defrosting  
a. Materials to be avoided  
in microwave oven were  
used.  
a. Use microwave-safe  
cookware only.  
b. Use correct cooking time and  
power level.  
b. Cooking time, power level is  
not suitable.  
c. Turn or stir food.  
c. Food is not turned or stirred.  
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English  
LIMITED WARRANTY  
What is covered and for how long?  
If it is determined that repair is not  
appropriate or replacement parts  
are unavailable for repair, Haier will  
exchange the product with a refurbished  
or new product the same or similar to the  
original at its discretion.  
This warranty covers all defects in work-  
manship or materials for a period of:  
12 months for labor  
12 months for parts  
(Functional Parts Only)  
2. There will be no charge to the  
purchaser for functional replacement  
parts and labor on any covered items  
during the initial12- month period or as  
stated above.  
2 years Magnetron Tube for  
Microwave (part only)  
The warranty commences on the date of  
item purchase. Customer shall provide  
Haier with proof of the date of purchase  
and the original receipt along with; brand,  
model and serial number for verification  
prior to any warranty service being  
provided.  
3. THIS WARRANTY COVERS  
APPLIANCES WITHIN THE  
CONTINENTAL UNITED STATES,  
PUERTO RICO AND CANADA. IT  
DOES NOT COVER THE FOLLOWING:  
Damages from improper installation.  
Damages incurred during shipping.  
Defects other than manufacturing. Damage  
from misuse, abuse, accident, alteration,  
Carry-In Service is available for selected  
products at the discretion of Haier  
America.  
EXCEPTIONS: Commercial or Rental Use lack of proper care and maintenance  
warranty  
or incorrect current or voltage or acts of  
God. Damage from other than household  
use. Damage from service by other than  
an authorized dealer or service center.  
Decorative trims, glass or replaceable  
light bulbs. Transportation and shipping  
costs. Labor (after the initial 12 months).  
Credit or Refund for products over 30  
90 days for labor 90 days for parts  
No other warranty applies.  
What is covered.  
1. The mechanical and electrical parts of  
the appliance which serve the  
functional purpose of this appliance are days past date of purchase Food loss for  
covered for a period of 12 months or  
as stated above. This includes all parts  
except finish, trim and glass.  
food spoiled as a direct result of mechani-  
cal failure of the product or of any delay  
in providing service, repair, replacement.  
This limited warranty doesn’t apply to  
refurbished product or unit purchased  
as/like new or second-hand. THIS LIMITED  
WARRANTY IS GIVEN IN LIEU OF ALL  
OTHER WARRANTIES, EXPRESSED OR  
INCLUDING THE WARRANTIES OF  
MERCHANTABILITY AND FITNESS FOR A  
PARTICULAR PURPOSE. The remedy pro-  
vided in this warranty is exclusive and is  
granted in lieu of all other remedies. This  
warranty does not cover incidental or  
consequential damages, so the above  
limitations may not apply to you. Some  
states do not allow limitations on how long  
an implied warranty lasts, so the above  
limitations may not apply to you. This  
warranty gives you specific legal rights,  
and you may have other rights, which  
vary from state to state.  
2. The limited warranty does not cover  
any credit or refund for any loss or  
injury caused by the product or defects  
to the product including but not limited  
to incidental or consequential damages.  
3. If the magnetron tube fails (for  
Microwave) due to poor workmanship  
or material, the part will be replaced.  
What will be done?  
1. Any mechanical or electrical part that  
proves to be defective in normal usage  
during the specified warranty period  
will be repaired or replaced at Haier’s  
discretion.  
ALL WARRANTY SERVICE MUST BE  
PROVIDED BY ONLY OUR FACTORY  
SERVICE CENTERS, OR BY AN  
AUTHORIZED HAIER CUSTOMER  
TECHNICIAN.  
Haier America,  
New York, NY 10018  
To have your product serviced, please contact Haier America Customer  
Service Hot Line 24 hours a day, 7 days a week. In the U.S.A.,  
13  
call 1-877-337-3639.  
 
English  
PRODUCT REGISTRATION  
Keep for your records to obtain Warranty Service  
Thank you for using our Haier product. This easy-to-use manual will guide  
you in getting the best use of your microwave.  
Remember to record the model and serial number. They are on a label in  
back of the microwave.  
Model number: ______________________________________________________  
Microwave Serial number: ____________________________________________  
Date of purchase: ____________________________________________________  
Staple your receipt to your manual. You will need it to obtain warranty service.  
14  
 
IMPORTANT  
Do Not Return This Product To The Store  
If you have a problem with this product, please contact  
the “Haier Customer Satisfaction Center” at 877.337.3639.  
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE  
IMPORTANTE  
No regrese este producto a la tienda  
Si tiene algún problema con este producto, por favor contacte  
el “Centro de Servicio al Consumidor de Haier” al  
1-877-337-3639 (Válido solo en E.U.A).  
NECESITA UNA PRUEBA DE COMPRA FECHADA PARA EL SERVICIO DE LA GARANTIA  
Made in China  
Hecho en China  
Haier America  
New York, NY 10018  
Printed in China  
Part # MW-9999-29  
MWW6600RW  
©2007 Haier America Trading, LLC. All Rights Reserved. 0607  
 

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