SH103PX S
KSO103PX S
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,4
Start-up and use,6
Modes,7
Precautions and tips,11
Maintenance and care,11
Troubleshooting,14
Afetr Sales Service,15
Guarantee,16
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Description of the appliance
GB
Overall view
9
6
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. GUIDES for the sliding racks
7. DRIPPING PAN
8. GRILL
8
5
3
1
4
7
2
9. Control panel
Control panel
1. MANUAL COOKING MODE Icons
2. FAST CLEAN selector
3. TEMPERATURE display
4. TEMPERATURE icon
5. DURATION icon
6. TIME display
7. END OF COOKING Icon
8. CONTROL PANEL LOCK icon
9. START / STOP
10.LIGHT icon
11. CLOCK icon
12.MINUTE MINDER Icon
13.TIME / TEMPERATURE ADJUSTMENT Icons
14.PREHEATING / RESIDUAL HEAT icons
15.DOOR LOCK indicator
16.AUTOMATIC/ECO COOKING MODE icons
17.CONTROL PANEL POWER BUTTON
1
2
3
4
5
6
7
8
17
16
15 14
13
12 11
10
9
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Centring and fixing
Secure the appliance to the cabinet by opening the oven door and inserting
4 screws into the 4 holes on the outer frame.
Installation
! Please keep this instruction booklet in a safe place for future reference. If
the appliance is sold, given away or moved, please make sure the booklet is
also passed on to the new owners so that they may benefit from the advice
contained within it.
GB
!Please read this instruction manual carefully: it contains important information
concerning the safe operation, installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it should be disposed
of in accordance with local separated waste collection standards (see
Precautions and tips).
! The appliance must be installed by a qualified professional in accordance
with the instructions provided. Incorrect installation may damage property or
cause harm to people or animals.
! All parts which ensure the safe operation of the appliance must not be
removable without the aid of a tool.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance operates properly:
Electrical Connection
The electrical connection to the mains must be made on the appliance. The
power voltage and frequency are as indicated on the rating plate.
•
•
The panels adjacent to the oven must be made of heat-resistant material.
Cabinets with a veneer exterior must be assembled with glues which can
withstand temperatures of up to 100°C.
•
To install the oven under the counter (see diagram) or in a kitchen unit,
the cabinet must have the following dimensions:
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
1. Open the terminal board by
inserting a screwdriver into the side
tabs of the cover. Use the screwdriver
as a lever by pushing it down to open
the cover (see diagram)
547 mm. min.
.
2. Install the power supply cable by
loosening the cable clamp screw
and the three wire contact screws
L-N-
.
Connect the wires to the
corresponding terminals: the Blue
wire to the terminal marked (N), the
Brown wire to the terminal marked
(L) and the Yellow/Green wire to the
L
! The appliance must not come into contact with electrical parts once it has
been installed. The indications for consumption given on the data plate have
been calculated for this type of installation.
terminal marked
(see diagram).
Ventilation
To ensure adequate ventilation, the back panel of the cabinet must be
removed. It is advisable to install the oven so that it rests on two strips of
wood, or on a completely flat surface with an opening of at least 45 x 560
mm (see diagrams).
3. Secure the cable by fastening the
clamp screw.
4. Close the cover of the terminal
board.
N
Electrical Connection:
Voltage Frequency: see data plate
Fuse Section: 16A
Supply cable: 3x1.5mm2
You can connect your oven to the system means of a terminal board. Refer
to above information for the minimal cable sections and the calibration of the
protective elements according to the connection.
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If the appliance is installed with a junction box, an omnipolar circuit breaker
- with a minimum contact opening of 3mm - should be installed between the
appliance and the mains.
APPLIANCE SPECIFICATIONS
GB
width 43.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions*
Volume*
Power cable supply connection to the electrical mains:
59 l
We recommend you use a power supply cable which is long enough to allow
you to take the oven out of its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with a plug conforming to
the regulations in force.
width 45.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions**
The plug must be accessible at all times.
Volume**
62 l
voltage: 230-240V~ 50/60Hz or 50Hz
(see data plate)
maximum power absorbed
2800-3000 W
Unplug the appliance before all operations, even when replacing the
oven lamp.
Electrical
connections
Using the appliance without correct earthing is highly dangerous.
Directive 2002/40/EC on the label
of electric ovens. Standard EN 50304
! After connecting the appliance to the flexible cable, tighten all the
screws on the terminal board.
ENERGY
LABEL
Declared energy consumption
for Forced convection Class –
heating mode:
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
ECO.
* Only for models with drawn rails.
** Only for models with wire rails.
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2. Set the desired time using buttons and
.
Start-up and use
GB
3. Once you have reached the desired value, press the
button again.
symbol will remind you that the minute minder is on.
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from
coming out of the oven (1).
As shown in the drawing, to extract
them completely, simply lift the
racks, holding them on the front
part, and pull (2).
The lit
To cancel the minute minder, press the
buttons to set the time to 00:00. Press button
button and use the
again.
and
The
icon will switch off to indicate that the minute minder has been
disabled.
Starting the oven
! The first time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly unpleasant odour caused by
protective substances used during the manufacturing process burning away.
!To make the setting process easier, press and hold the and buttons to
scroll through the numbers on the display rapidly.
1. Switch the control panel on by pressing the
button. The appliance
buzzer sounds three times (ascending) and all buttons light up in sequence.
2. Press the button corresponding to the desired cooking mode. The
TEMPERATURE display shows:
- the temperature associated with the mode, if programming manually;
- “Auto”, if programming is automatic.
! Each setting will automatically be stored in the appliance memory after 10
The TIME display shows:
- the current time, if programming manually;
seconds.
! The touch controls cannot be activated if the user is wearing gloves.
! In order to optimise the cooking performance, when starting the selected
function, product settings will be applied that could cause a delayed start of
the fan and heating elements.
- the duration, if programming is automatic.
3. Press the
button to begin cooking.
4. The oven will begin its preheating phase, the preheating indicators will light
up as the temperature rises.
5. When the preheating process has finished, a buzzer sounds and all the
preheating indicator lights show that this stage has been completed: the food
can then be placed in the oven.
Control panel lock
! The control panel can be locked while the oven is off, once cooking has
started or finished and during programming.
6. During cooking it is always possible to:
To lock the oven controls, press and hold the
seconds. A buzzer will sound and the TEMPERATURE display shows the
key symbol “O—n”. The icon will light up to indicate lock activation.
button for at least 2
- change the temperature by pressing the
button, followed by the and
buttons (manual modes only);
- set the duration of a cooking mode (see Cooking Modes);
To deactivate the lock, press and hold the
seconds.
button again for at least 2
- press the
button to stop cooking. In this case the appliance stores the
Setting the clock
temperature modified previously in its memory (manual modes only);
! The clock can only be set when the oven is switched off. If the oven is in
- switch off the oven by pressing the
button for 3 seconds.
standby mode, pressing the
setting. Press it again to set the time.
button once will display the current time
7. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from the point at
which it was interrupted, provided that the temperature has not dropped below
a certain level. Programmed cooking modes which have not yet started will
not be restored and must be reprogrammed (for example: a cooking mode
has been programmed to start at 20:30.At 19:30 a blackout occurs. When the
power supply is restored, the mode will have to be reprogrammed).
After connection to the power supply network or after
a blackout, the
10 seconds.
button and the digits on the TIME display will flash for
To set the clock:
1. Press the
button.
2. Adjust the hour figure using the and buttons.
! There is no preheating stage for the GRILL mode.
! Never put objects directly on the bottom of the oven; this will prevent the
enamel coating from being damaged.
3. Once you have reached the correct hour value, press the
4. Repeat the above process to set the minutes.
button.
!Always place cookware on the rack(s) provided.
If a blackout occurs, it will be necessary to reset the clock. If the
flashes on the display, this indicates that the clock has not been set correctly.
icon
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan
blows a stream of air between the control panel and the oven door, as well
as towards the bottom of the oven door.
At the beginning of the FAST CLEAN mode, the cooling fan operates at low
speed.
Setting the minute minder
!The minute minder may be set regardless of whether the oven is switched
on or off. It does not switch the oven on or off.
! Once cooking has been completed, the cooling fan continues to operate
When the set time has elapsed, the timer emits a buzzer that will automatically
stop after 30 seconds or when any active button on the control panel is
pressed.
until the oven has cooled down sufficiently.
To adjust the timer proceed as follows:
1. Press button
.
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Oven light
GB
The light comes on when the oven door is opened or when a cooking mode
starts.
BARBECUE mode
The top heating element and the rotisserie spit (where present) are activated.
The high and direct temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
The
button can be used to switch on the light at any time.
Residual heat indicators
The appliance is fitted with a residual heat indicator. When the oven is off,
the “residual heat” bar on the display lights up to indicate high temperatures
inside the oven cavity. The individual segments of the bar switch off one by
one as the temperature inside the oven falls.
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated
and the fan begins to operate. During part of the cycle the circular heating
element is also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
penetrate right into the food. Always cook in this mode with the oven door
closed (see “Practical cooking advice”).
Demo mode
The oven can operate in the DEMO mode: all heating elements are
deactivated, and the controls remain operative.
To activate DEMO mode, press and release button
, then buttons and
simultaneously for 6 seconds, and then press and release button
buzzer sounds and the TEMPERATURE display shows “dEon”.
. A
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt,
heating dishes at the required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90°C.
To deactivate DEMO mode, when the oven is off press and hold button
and button simultaneously for 3 seconds.Abuzzer sounds and the “dEoF”
message disappears from the display.
PIZZA modes
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by
the user (clock and customised durations). To carry out a reset, switch off
the oven, then press and hold the button corresponding to the first manual
The top and circular heating elements switch on and the fan begins to operate.
This combination heats the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway through the cooking process.
cooking mode (top left) and the
button simultaneously for 6 seconds.
BAKING mode
Once the restore procedure is complete, a buzzer will sound. The first time
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire oven.
This mode is ideal for baking temperature sensitive foods (such as cakes,
which need to rise).
the button is pressed, the oven will behave as if it is being switched
on for the first time.
Standby
ECO mode
This product complies with the requirements of the latest European Directive
on the limitation of power consumption of the standby mode. If no buttons
are pressed for 30 minutes and the control panel/door lock has not been
activated, the appliance automatically reverts to standby mode. Standby mode
is indicated by the high luminosity “Clock button” light. As soon as interaction
with the machine resumes, the system’s operating mode is restored.
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire
oven.This energy saving mode is recommended for small dishes, ideal for
heating foods and finishing off cooking.
Automatic cooking modes
!The temperature and cooking duration are pre-set values, guaranteeing
a perfect result every time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not.
Modes
!Every time the oven is switched on, it suggests the first manual cooking mode.
The cooking duration can be customised according to personal taste by
modifying the relevant value - before cooking begins - by ±5/20 minutes
depending on the selected programme. The duration can however be
modified even once cooking has begun. If the value is modified before the
programme begins, it is stored in the memory and suggested again by the
appliance when the programme is next used. If the temperature inside the
oven is higher than the suggested value for the selected mode, the text “Hot”
appears on the TEMPERATURE display and it will not be possible to begin
cooking; wait for the oven to cool.
Manual cooking modes
! All cooking modes have a default cooking temperature which may be
adjusted manually to a value between 30°C and 250°C as desired (300°C for
GRILL mode). Any temperature adjustments will be stored in the appliance
memory and suggested again the next time this mode is used. If the selected
temperature is lower than the temperature inside the oven, the text “Hot”
appears on the TEMPERATURE display. However, it will still be possible to
start cooking.
! When the cooking stage has been reached, the oven buzzer sounds.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
! Do not open the oven door as this will disrupt the cooking time and
temperature.
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Programming cooking
!A cooking mode must be selected before programming can take place.
BEEF mode
GB
Use this function to cook beef, pork and lamb. Place the food inside the oven
while it is still cold. The dish may also be placed in a preheated oven.
! Once a cooking mode has been selected, the
button is activated; it will
then be possible to program a duration. The
a duration has been set; it will then be possible to program a delayed start.
button is only activated after
FISH FILLETS mode
This function is ideal for cooking small-medium fillets. Place the food inside
the oven while it is still cold.
Programming the duration
1. Press the
display will flash.
2. Set the duration by pressing buttons and
3. Once you have reached the desired duration, press the
4. Press the button to begin cooking.
button; the
button and the numbers on the TIME
BREAD mode
Use this function to bake bread. To obtain the best results, we recommend
that you carefully observe the instructions below:
.
•
•
•
follow the recipe;
button again.
do not exceed the maximum weight of the dripping pan;
remember to pour 50 g (0,5 dl) of cold water into the baking tray in
position 5.
5. When cooking has finished, “END” appears on theTEMPERATURE display
•
The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in
size.
and a buzzer sounds.
•
For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast
(or 2 sachets of powder yeast)
Programming delayed cooking
!Acooking duration must be set before the cooking end time can be scheduled.
! For the delayed programming to work properly, the clock should be set to
Method:
the correct time.
•
•
•
•
•
Mix the flour and salt in a large bowl.
Dilute the yeast in lukewarm water (approximately 35 degrees).
Make a small well in the mound of flour.
1. Press the
setting.
button and repeat steps 1 to 3 as described for the duration
button and set the end time using the and buttons.
Pour in the water and yeast mixture.
2. Then press the
Knead the dough by stretching and folding it over itself with the palm of
your hand for 10 minutes until it has a uniform consistency and is not too
sticky.
Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Select the manual LOW TEMPERATURE function on the oven and
set the temperature to 40°C. Place the bowl inside and leave the dough
to rise for approximately 1 hour (the dough should double in volume).
Cut the dough into equal sized loaves.
3. Once you have reached the desired end time, press the
4. Press the button to activate the programmed mode.
The and buttons will flash alternately to indicate that programming
has taken place; in the time before cooking starts, the TIME display will show
the duration and the cooking end time alternately.
button again.
•
5. Once cooking has finished, “END” appears on theTEMPERATURE display
and a buzzer sounds.
•
•
•
•
•
Place them in the dripping pan, on a sheet of baking paper.
Dust the loaves with flour.
Make incisions on the loaves.
•
For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed, while the end time is set to 12:30. The programme will
start automatically at 11:15 a.m.
Place the food inside the oven while it is still cold.
To cancel programming press the
button.
•
•
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
BAKED CAKES mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
! In the GRILL and FAN GRILLING cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
TARTS mode
MULTILEVEL
This function is ideal for all tart recipes (which normally need to be heated
well from underneath). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
•
•
Use positions 2 and 4, placing the food which requires more heat on 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
•
•
Place the rack in position 3 or 4. Position the food in the centre of the rack.
We recommend that the temperature is set to its maximum level. The top
heating element is regulated by a thermostat and may not always operate
constantly.
* Only available in certain models.
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PIZZA
GB
•
Use a lightweight aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total
cooking duration and prevents the crust from forming.
•
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese to the top of the pizza halfway through the cooking process.
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Cooking advice table
GB
Rack position
Recommended Cooking
Modes
Foods
Weight
(in kg)
Preheating
Temperature
(°C)
duration
(minutes)
Standard
Sliding
guide
rails
guide
rails
Manual
2 and4
2 and4
2 and4
1 and2/3
2
1 or 2
2
1 and3
1 and3
1 and3
1 and3
1
1
1
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
210-220
180
160-170
200-210
190-200
180
180-190
190
180
20-25
30-35
20-30
65-75
45-50
30-35
35-40
20-25
10-20
20-25
25-35
Multilevel*
1+1
1
1
1
1 and 3 and 5 1 and 2 and 4
1 and 3 and 5 1 and 2 and 4
2 and4
1 and3
1 and3
1 and3
210
190-200
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
4
4
4
4
3
3
3
3
no
no
no
no
no
no
no
no
no
no
no
300
300
300
300
300
300
300
300
300
300
300
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
Grill*
3 or 4
2 or 3
4
4
4
4
-
3
3
3
3
-
70-80
70-80
1
-
-
1,5
1
1,5
1,5
1
1
1
2
2
-
2
2
-
no
no
no
no
no
no
no
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Fan grilling*
-
-
2
2
2
2
2
2
Low
temperature*
Proving / Defrosting
White meringues
Meat / Fish
-
-
-
2
2
2
1
1
1
no
no
no
40
65
90
-
8-12 ore
90-180
Pizza
Focaccia bread
0,5
0,5
2
2
1
1
yes
yes
210-220
190-200
15-20
20-25
Pizza*
0,5
1
2 or 3
2 or 3
2 or 3
2 and4
2 or 3
1 and3
1 and3
2
1 or 2
1 or 2
1 or 2
1 and3
1 or 2
1 and2
1 and2
1
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
180
180
180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
35-40
20-30
20-25
30-35
180
Baking*
0,7
0,7
0,6
0,7
0,7
0,8
0,5
0,5
1 and3
2
1 and2
1
20-25
Automatic**
Roast dishes
1
2 or 3
2
no
Beef
Cod
Perch
Trout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Fish fillets
Bread (see recipe)
Baked cakes
Tarts
Bread***
Baked cakes
Tarts
1
1
1 or 2
2 or 3
1
2
no
no
0,5
2 or 3
2
no
50
0,5
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.
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obligation, that when you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
Precautions and tips
! This appliance has been designed and manufactured in compliance with
international safety standards. The following warnings are provided for safety
reasons and must be read carefully.
GB
Respecting and conserving the environment
•
You can help to reduce the peak load of the electricity supply network
companies by using the oven in the hours between late afternoon and the
early hours of the morning. The cooking mode programming options, the
“delayed cooking” mode (see Cooking modes) and “delayed automatic
cleaning” mode (see Care and Maintenance) in particular, enable the user
to organise their time efficiently.
General safety
•
•
•
•
•
The appliance was designed for domestic use inside the home and is
not intended for commercial or industrial use.
The appliance must not be installed outdoors, even in covered areas. It is
extremely dangerous to leave the appliance exposed to rain and storms.
When moving or positioning the appliance, always use the handles
provided on the sides of the oven.
•
•
Always keep the oven door closed when using the GRILL and FAN
GRILLING modes: this will achieve improved results while saving energy
(approximately 10%).
Check the door seals regularly and wipe them clean to ensure they are
free of debris so that they adhere properly to the door, thus avoiding the
dispersal of heat.
Do not touch the appliance while barefoot or with wet or damp hands and
feet.
The appliance must be used by adults only for the preparation of
food, in accordance with the instructions provided in this booklet.
Any other use of the appliance (e.g. for heating the room) constitutes
improper use and is dangerous. The manufacturer may not be held
responsible for any damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
!This product complies with the requirements of the latest European Directive
on the limitation of power consumption of the standby mode.
•
•
Do not touch the heating elements or certain parts of the oven door
when the appliance is in use; these parts become extremely hot.
Keep children well away from the appliance.
Make sure that the power supply cables of other electrical appliances do
not come into contact with the hot parts of the oven.
The ventilation and heat dispersal openings must never be obstructed.
Always grip the oven door handle in the centre: the ends may be hot.
Always use oven gloves when placing cookware in the oven or when
removing it.
Do not use aluminium foil to line the bottom of the oven.
Do not place flammable materials in the oven: if the appliance is switched
on accidentally, the materials could catch fire.
When unplugging the appliance, always pull the plug from the mains
socket; do not pull on the cable.
Do not perform any cleaning or maintenance work without having
disconnected the appliance from the electricity mains.
If the event of malfunctions, under no circumstances should you attempt
to perform the repairs yourself. Contact an authorised Service Centre (see
Assistance).
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out
any work on it.
•
•
•
Cleaning the appliance
•
•
•
•
•
Slight differences in colour on the front of the oven are due to the different
materials used, i.e. glass, plastic or metal.
Any shady areas resembling grooves on the oven door glass are caused
by reflections from the oven light.
The enamel is branded at very high temperatures. This process may cause
colour variations. This is normal and will not affect appliance operation in
any way. The thin edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unfinished. This will not affect the rust
protection.
•
•
•
•
•
The stainless steel or enamel-coated external parts and the rubber seals
may be cleaned using a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The inside of the oven should ideally be cleaned after each use, while it is
still lukewarm. Use hot water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
•
•
•
Do not rest objects on the open oven door.
Do not let children play with the appliance.
The appliance should not be operated by people (including children)
with reduced physical, sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary instructions
relating to the operation of the appliance.
•
•
All accessories - with the exception of the sliding racks - can be washed
like everyday crockery, and are even dishwasher safe.
We recommend that detergents are not sprayed directly onto the control
panel, but that a sponge is used instead.
•
The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
Disposal
•
When disposing of packaging material: observe local legislation so that
the packaging may be reused.
! Never use steam cleaners or pressure cleaners on the appliance.
•
The European Directive 2012/19/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household electrical
appliances must not be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected separately in order
to optimise the recovery and recycling of the materials they contain
and reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your
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11
Cleaning the oven door
Replacing the light bulb
GB
Clean the glass part of the oven door using a sponge and a non-abrasive
cleaning product, then dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these could scratch the surface
and cause the glass to crack.
To replace the oven light bulb:
1. Remove the glass cover of the
lamp-holder.
Oven
compartment
To clean the oven more thoroughly, you can remove its door:
2. Remove the light bulb and
replace it with a similar one: Wattage
25 W, cap E 14.
3. Replace the glass cover (see
diagram).
Lamp
1. Open the oven door fully (see diagram);
Seal (only on a
few models)
Glass door
! Do not use the oven lamp as/for ambient lighting.
Automatic cleaning with the FAST CLEAN function
With the FAST CLEAN mode, the internal temperature of the oven reaches
500°C. The pyrolytic cycle is activated, burning away food and grime
residues. Dirt is literally incinerated.
2. Lift up and turn the small levers located on
the two hinges (see diagram);
Keep children away from the appliance during the automatic cleaning cycle
as surfaces may become very hot. Particles may ignite inside the oven as a
result of the combustion process. There is no cause for concern: this process
is both normal and hazard-free.
Before initiating the FAST CLEAN mode:
3. Grip the door on the two external sides
and close it approximately half way. Pull the
door towards you, lifting it out of its slot (see
diagram).
•
•
clean the oven door;
remove large or coarse food residues from the inside of the oven using a
damp sponge. Do not use detergents;
remove all accessories and the sliding rack kit (where present);
do not place tea towels or pot holders over the oven handle.
•
•
! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to
cool down.
To replace the door, reverse this sequence.
! The programme may only be started once the oven door has been closed.
To activate the Fast Clean programme:
1. Switch the control panel on by pressing the
button.
2. Press the button; the TIME display will show the default duration of
1:30 h (normal cycle), while he TEMPERATURE display will show “Piro” and
“nor” alternately;
3. The desired cleaning level can be selected by pressing the
- pressing to switch to the intensive cycle: the duration is 2 h and the
TEMPERATURE display shows the text “Piro” and “int” alternately;
- pressing to switch to the economy cycle: the duration is 1 h and the
button, then:
TEMPERATURE display shows the text “Piro” and “eco” alternately.
Safety devices
•
the door locks automatically as soon as the temperature reaches a high
value; the
icon lights up on the display;
•
•
•
pressing the
button cancels the cleaning cycle t any time;
if a malfunction occurs, the heating elements will be switched off;
once the oven door has been locked, you cannot change the duration and
end time settings.
Inspecting the seals
Check the door seals around the oven regularly. If the seals are damaged,
please contact your nearest Service Centre (seeAssistance). We recommend
that the oven is not used until the seals have been replaced.
* Only available on certain models.
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Programming delayed automatic cleaning
! Programming is possible only after selecting the FAST CLEAN mode.
GB
1. Press the
button and set the end time using the and buttons.
2. Once you have reached the desired end time, press the
button again.
3. Press the
button to activate the programmed mode.
4. Whentheselectedtimehaselapsed, “END”appearsontheTEMPERATURE
display and a buzzer sounds.
•
For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level
has been selected, with the default duration of 1 hour. 12:30 is scheduled
as the end time. The programme will start automatically at 11:30 a.m.
The icons
and
flash to indicate that programming has taken place.
After programming, in the time before the Fast Clean mode starts, the TIME
display indicates the duration and end of the Fast Clean mode alternately.
To cancel programming press the
button.
Once the automatic cleaning cycle is over
Before you can open the oven door, you will have to wait for the
icon to
switch off: this indicates the oven temperature has dropped to an acceptable
level. You will notice some white dust deposits on the bottom and the sides
of your oven; remove these deposits with a damp sponge once the oven
has cooled down completely. Alternatively, you can make use of the already
heated oven, in which case it is not necessary to remove the deposits, they
are completely harmless and will not affect your food in any way.
NOTICE
Make sure that the racks
Please read the manual
carefully for information
regarding the automatic
cleaning (pyrolytic) cycle
Do not place
or rest anything
on the open door
GB
and dripping pans have been
inserted fully before closing the door
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Troubleshooting
GB
Problem
The “Clock button” and the
digits on the display flash.
Possible cause
Solution
The appliance has just been
connected to the electricity mains
or there has been a blackout.
There has been a blackout.
Set the clock.
A programmed cooking mode
does not start.
Reprogram the cooking mode.
Only the high luminosity
“Clock button” is lit.
The appliance is in standby mode Press any button to exit
standby mode.
An automatic mode has been
selected. “Hot” appears on the
display and cooking does not
start.
The temperature inside the oven Wait for the oven to cool down.
is higher than the suggested
value for the selected mode.
Fan-assisted cooking has been
selected and the food looks burnt.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
We recommend switching
dripping pan positions halfway
through cooking.
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Afetr Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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15
195102301.03
12/2013 - XEROX FABRIANO
Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
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